ABOUT HAK PERSIANS SAFFRON

95% of world Saffron comes from Spain. It has traditionally been grown in Madrid. An area “about size of England” in North-East of Spain having ideal soil and positive climate condition for the crop. Saffron is a valuable spice with origin in Mountain are called “Mede” era. Every day during one month harvest season that starts around mid-October over 400,000 people in South Madrid get up before down goes to field and pick the beautiful delight lilac flowers that have been bloomed overnight.